Golden challah bread recipe
Made from a centuries-old recipe (passed down from a rabbi's mother-in-law!), this loaf couldn't be more authentic. With its chewy crust and oh-so-tender centre, it also couldn't be more delicious....
View ArticleDill and mushroom steak
Update and lighten up a standard meat and potatoes combo with thin strips of sirloin steak and a side of smashed rutabaga. The post Dill and mushroom steak appeared first on Chatelaine.
View ArticleSmashed spiced rutabaga
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View ArticleNigella Lawson’s chocolate olive oil cake
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View ArticleNigella Lawson’s green beans with pistachio pesto
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View ArticleBanana bonbons: Easy grab-and-eat frozen treats
Customize these easy grab-and-eat frozen treats with your favourite nut-and-dried-fruit combos. The post Banana bonbons: Easy grab-and-eat frozen treats appeared first on Chatelaine.
View ArticleNigella Lawson’s gnocchi gratin
Exclusive recipe from Nigella Lawson's new cookbook, Nigellissima. Only 10 minutes to prep! The post Nigella Lawson’s gnocchi gratin appeared first on Chatelaine.
View ArticleNigella Lawson’s baby eggplant with oregano and red onion
Keep it rustic by baking up these aubergine lovelies with the stalks on. Serve at room temperature with red onion dressing on top. The post Nigella Lawson’s baby eggplant with oregano and red onion...
View ArticleMaple-seared scallops
Reader Tested! “Easy, quick and delicious! A bit glamorous as well. It felt like fine dining in my own house.” Laura Cofell The post Maple-seared scallops appeared first on Chatelaine.
View ArticleNigella Lawson’s beef pizzaiola recipe
Want extra veggies to go with dinner? Try Nigella’s recipe for green beans with pistachio pesto. The post Nigella Lawson’s beef pizzaiola recipe appeared first on Chatelaine.
View ArticleBest breakfast-for-dinner sandwich
What could be better - or easier - than eggs and bacon with a slice of cheddar on toasted bread! Serve sammies with a simple side of tomato and avocado slices. The post Best breakfast-for-dinner...
View ArticleSweet and spicy chicken stir-fry
Ready in 15 minutes! This one-dish wonder is under 200 calories and full of flavour. Secret ingredient? Red pepper jelly. The post Sweet and spicy chicken stir-fry appeared first on Chatelaine.
View ArticleZesty Aztec soup for Meatless Monday
Akin to a deconstructed Mexican dip with all the fixings. Add tortilla chips to the bottom of individual bowls, then pour the vegetarian soup over and serve immediately. The post Zesty Aztec soup for...
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